THE PERFECTION
OF FRENCH COFFEE.
A UNIQUE BLEND OF ORGANIC GRANDS CRUS.
THE AJOUR BLEND IS COMPOSED OF THREE ORGANIC ARABICA “GRANDS CRUS” COFFEES FROM HONDURAS, PERU AND ETHIOPIA. “GRANDS CRUS” ARE RARE COFFEES NOTED FOR THEIR EXCEPTIONAL TASTE ACCORDING TO THE CRITERIA OF THE SPECIALTY COFFEE ASSOCIATION (SCA), AN INTERNATIONAL ORGANISATION THAT WORKS TO CONSTANTLY IMPROVE THE QUALITY OF COFFEE AT EVERY STAGE OF THE CHAIN IN ORDER TO ACHIEVE EXCELLENCE, FROM THE PLANT TO THE CUP. THIS BLEND OFFERS A RICH AND VERY BALANCED COFFEE.
HONDURAS
MARCALA REGION
BOURBON/CATUAI VARIETY
WASHED & ORGANIC PROCESS
S.C.A. SCORE: 89/100
PERU
CAJAMARCA REGION
BOURBON/CATURRA VARIETY
WASHED & ORGANIC PROCESS
S.C.A. SCORE: 89/100
ETHIOPIA
YIRGACHEFFE REGION
HEIRLOOM VARIETY
NATURAL & ORGANIC PROCESS
S.C.A. SCORE: 87/100
A ROASTING BETWEEN CRAFT AND HIGH TECHNOLOGY.
AJOUR ROASTS ITS COFFEE IN PARIS IN AN ARTISANAL WAY USING A NEW GENERATION OF ROASTERS. THANKS TO INTEGRATED SOFTWARE, AJOUR IS ABLE TO MANAGE IN REAL TIME THE TEMPERATURE OF THE BEANS AND THE BURNER AS WELL AS THE SPEED AT WHICH THEY EVOLVE THROUGHOUT THE ROASTING PROCESS.
THIS METHOD GUARANTEES A CONSTANT AMBER ROAST AND AN OPTIMISED TASTE FOR THE GOURMET PALATE.
NEVER HAS A COFFEE RELEASED SO MANY AROMAS.
THE AJOUR BLEND OFFERS TASTING NOTES OF CHOCOLATE, CARAMEL AND CANE SUGAR. THE BODY IS VELVETY AND THE FINISH IS SOFT AND PLEASANT.
"THE AJOUR BLEND IS CHOCOLATEY AND OFFERS SUBTLE NOTES OF CARAMEL. IT GENERATES ONLY A SLIGHT BITTERNESS WHILE RELEASING ACIDULOUS NOTES".
— PIERRE-THOMAS CLÉMENT, EXECUTIVE CHEF OF THE FITZGERALD RESTAURANT, PARIS.
THE ULTIMATE COFFEE EXPERIENCE.
RECEIVE 500 GRAMS OF FRESHLY ROASTED COFFEE EVERY MONTH OR EVERY 2 WEEKS,